Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Perfect with beef shepherds pie.
Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan's blackberry flavours and robust tannin.
Paradis Secret is a traditional Languedoc blend of Syrah, Grenache and Cinsault, sourced from east-facing hillside vineyards on calcareous limestone soils overlooking the Mediterranean Sea.
Rich and complex, with jammy blackcurrant fruit and hints of roasted coffee bean, leather and soft spice notes. Round and soft on the palate, with supple, well-weighted tannins. Good with
Domaine Gayda, under the advice of Marc Kent, the man behind The Chocolate Block, makes 'En Passant' with different grape varities on different vineyards every year.
Honeysuckle, fresh apricots and even a hint of sherbet. Crisp and fresh, with flavours following aromas of the nose and a well balanced lingering finish. An excellent apéritif.
This is an elegant, biodynamic Viognier made by iconic Rhône producer Chapoutier.