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This wine is named because it is made in the 'passito' method, where the harvested grapes are laid out on straw mats and allowed to dry for around 4 weeks, concentrating the sugars. Great with pears.
This wine is Rustenberg's homage to fine white Burgundy, with cellaring potential to match. Grapes are whole-bunch pressed direct to Burgundian barrels where they ferment and mature for 15 months.