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Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Gentle oak influence gifts a silkiness to a bouquet of dark plum and blackcurrants. This really is a steal at its pocket-friendly price.
A rich red thats pumping with notes of dark berries, pepper, liquorice and a hint of smoke. If you can wait, itll become as complex as they come over another ten years. Its a true work of time.