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Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Named after the first cellarmaster of the famous Rhone producer Ogier this has all the classic Rhone flavours of ripe black fruit and notes of herbs and spices
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.