Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.

Made exclusively for Majestic by the multi award winning Foley Family Wines this burst with passionfruit, gooseberry and peach flavours.

Aromas of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. Drink now with fresh summer salads, seafood or oriental food.

The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.

As seen on TV.Quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours.

Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.

Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.

A light, fresh and fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits. Has undergone a total of 4 years' ageing prior to release.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Clean, fresh and thirst quenching this fab Pinot Grigio has brisk citrus and green apple flavours

On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

Firm and intense, offering notes of pear, hazelnut and subtle toasty spice.

A well-balanced gin that is both traditional and refreshingly individual in nature

Our Gin, distilled in England. Find flavours of clementine, roasted spice and coriander. Drink with a twist of orange rind.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.

Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity.

A soft luxurious wine, mid garnet in colour with a lovely brambly nose and a hint of spice. Nuances of warm leather, caramel and coffee over rich autumn fruit. Excellent balance and a long finish.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

This fab value Champagne has been made exclusively for Majestic customers.

This somes from plot close to Condrieu and is full of ripe peach and apricot flavours.

Typically vibrant, citrussy and herbal Marlborough Sauvignon.

Made from over 15-year old Malbec vines and aged for 8 months in oak barrels this complex yet approachable red smells of ripe plums, violets and delicate earthy notes.

A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.

Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple flavours.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours.

A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.

Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted oak and clove aromas. Perfect with lamb and roast beef.

It is rare to find aged Sangiovese so snap this up while you can!

Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.

Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish.

Porta 6 Reserva - it has all the hallmarks of the original but is a bit richer, smoother and we think, even more delicious.

A classic Chablis flavours are presents - Apple, Citrus and fine minerality