This rosé is quintessential of the local style, offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate.
Bright coral in colour, with a delicious hint of sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz.
The palate displays ripe red berry notes and gentle hints of spice. Witness guests' delight with this as your summer party apéritif or partner with a sprawling Mediterannean spread.
This soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.
The Muga Rosé is a deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas. The domination of the Garnacha grape provides plenty of warm, spicy fruit with crisp acidity.
An extremely subtle, balanced and complex rosé showing fresh berry aromas and hints of spice. Serve at 10-12°C, as an aperitif, with sweetbreads or Asian cuisine.
This pretty and delicate wine is an exceptional expression of Loire Valley rosé. With an abundance of red fruit flavours it make the perfect aperitif especially on a hot, sunny day.