Ripe & Bold Reds

Beefsteak Club Malbec is aged in oak for six months. This creates a delectable note of vanilla that joins plenty of black fruits and a snappy acidity.

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.

A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.

Previously at Cháteau Margaux, Winemaker Stephen Huse uses high-altitude vines and careful oak ageing to create a complex red that has soft tannins alongside notes of black fruit and violets.

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

From Aurelio Montes, Chile's most decorated winemaker. A heady bouquet of strawberry and blackcurrant meets a decadent slather of vanilla.

Typically intense and vibrant, full of inky violet colour, with a juicy damson and blackcurrant backbone characterising both nose and palate.

Taste the rewards in a ripe palate of plum, blackcurrant, sweet spices and violet.

We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.

When Bob Blue began making wine, it was tough to get French oak barrels.