Ripe & Bold Reds

A heady, limitless red pumping with blackcurrant, plum and vanilla flavours.

It's from Puglia, the Italian spot for full-bodied reds, where grapes reach sky-high levels of ripeness.

Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.

It's one of our best-rated Italian reds and a heady red, full of concentrated black fruits and sweet spices. A baby Amarone at the snip of it's big brother's asking price.

Chock-full of warm, jammy forest-fruit flavours, it's our best-ever-selling red for good reason.

Previously at Cháteau Margaux, Winemaker Stephen Huse uses high-altitude vines and careful oak ageing to create a complex red that has soft tannins alongside notes of black fruit and violets.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

This wine is all about bright red and black berry fruits. It is soft and harmonious with just a touch of spice on the smooth finish.

Move over Porta 6, there's a new Lisboa red in town, and it's set to be EVEN better.

Primitivo is the fruit-packed Zinfandel of Italy. You'll taste gallons of black fruits and arising sweet spices.

This is made by Susana Balbo, who was president of Wines of Argentina three times. Notes of violets and plum fit for your finest fillet steak.

Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.