A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.
Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.