Jean Rijckaert is renowned for creating fantastic white Burgundy. Under his guidance, Florent Rouve, who began making wine in Jura at just 16 years old, has created this exceptional Saint-Véran.
Named 'Best Value Winery 2017' by James Halliday, Larry Cherubino's wines are a delicious expression of modern, terroir driven Australian winemaking.
The Jura region stretches from Burgundy to the Swiss Alps. It's continental climate and clay rich soils are perfect for Chardonnay.
Lively citrus and zest flavours together with light tropical fruits and white peach, displaying tight acidity on the superbly balanced palate and a great length of flavour.