Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable.
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Cambria makes this clean, fresh Chardonnay on its cool-climate vineyards.
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The deep roundness of the supple peach, pear and hazelnut flavours, all tickled by a whisper of butter, are so decadent you'd swear it had seen some!
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The Jura region stretches from Burgundy to the Swiss Alps. It's continental climate and clay rich soils are perfect for Chardonnay.
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Elegant yet opulent, this wine combines fresh fruit on the palate with a minerally core, with added dimension provide by a slight toastiness.
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An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.
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This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.
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Florent Rouve studied under Jean Rijckaert, one of Burgundy's star winemakers, for years.
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One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.
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As seen on TV. The palate is richer with ripe apple, lemon and a slight note of toast yet retains a delightful freshness in a long persistent finish.
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With characteristics to rival fine Burgundies, but at a significantly more palatable price.
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Barrel fermented but without battonage, the wine is a fresh and pure representation of this 1er Cru, offering remarkable precision and elegance of structure.
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