Rich & Oaky Whites

Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable.

Cambria makes this clean, fresh Chardonnay on its cool-climate vineyards.

The deep roundness of the supple peach, pear and hazelnut flavours, all tickled by a whisper of butter, are so decadent you'd swear it had seen some!

The Jura region stretches from Burgundy to the Swiss Alps. It's continental climate and clay rich soils are perfect for Chardonnay.

Elegant yet opulent, this wine combines fresh fruit on the palate with a minerally core, with added dimension provide by a slight toastiness.

An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.

This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.

Florent Rouve studied under Jean Rijckaert, one of Burgundy's star winemakers, for years.

One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.

As seen on TV. The palate is richer with ripe apple, lemon and a slight note of toast yet retains a delightful freshness in a long persistent finish.

With characteristics to rival fine Burgundies, but at a significantly more palatable price.

Barrel fermented but without battonage, the wine is a fresh and pure representation of this 1er Cru, offering remarkable precision and elegance of structure.