As you'd expect, the Definition of white Burgundy is elegant, smooth and aromatic, with complex flavours of apple, citrus and stone fruits balanced by a delicate minerality.
Although Vasse Felix almost single-handedly put Margaret River on the world map, only 7% of the region's wines leaves Australia.
Oaked, aged Burgundy style and made from only the very best grapes pampered by a luxurious ripening season.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
One half of the Abbotts & Delaunay powerhouse, Laurent Delaunay, has returned to Burgundy to make modern-day wines and resurrect his family estate.
Punchy notes of stone fruit and ripe apple are licked by a rich slather of vanilla.
A portion of the Grillo grapes are left to dry out on their vines before being laid out on straw mats in the sun. The result is a rich Sicilian white with notes of honey, dried fruits and citrus.