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Some of Majestic customer's favourite winemakers were ask to craft a unique wine. The Chardonnay has a rich textured palate of pear, white peach and bright citrus notes is tickled gently with honey aromas for a layered, complex sip.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
Once the finest berries are squeezed, this juice spends three months in oak. The result's pumping with ripe yellow fruits and a dusting of almonds.
Tropical mango and pineapple alongside ripe pear and fig flavours. Notes of sweet spice enhances the rich palate and finishes with great freshness and a long length. Perfect with chicken.
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate.
This is packed with ripe apple, peach and buttery vanilla notes. It's Beaune-style quality at a fraction of the usual asking fee.
This wine is unbelievably well balanced, with subtle tropical stone fruit in the form of apricot and peach mingling with subtle oak characters and a rich creaminess.
Punchy notes of stone fruit and ripe apple are licked by a rich slather of vanilla.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
This Bourgogne Blanc is rich with a remarkably refined structure. It is well-rounded on the palate, brimming with lush fruit flavours of citrus and peach.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
An oaked white that's brimming with apple, brioche and peach. Sip this and you'll be convinced it's white Burgundy.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. You'll truly get lost in the abundance of fruit flavours in this.
Deep golden hues from a glass that exudes baked apple, almond, brioche, apricot and vanillin aromas. A buttery, rich, honey textured and wine with vanilla, butterscotch, roasted stonefruit and spice.
Notes of pears, apricots and melon with toasted spicy oak characters are complemented on the palate by stone fruit, vanilla and hazelnuts. Full bodied and creamy, with a balanced and powerful finish.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Take a buttery US Chardonnay. Back it with some wondrous European complexity. Throw in buckets of tropical-fruit flavour. That's the best way to put this complex Chardonnay into words.