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The Guigal winery has mastered the age-old Côtes du Rhône blend. You'll just just how in oodles of black cherry, sweet spice and a dusting of pepper.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
Top-shelf Châteauneuf-du-Pape brimming with fresh red and black fruits, a dusting of herbs and a kick of sweet pepper spice.
This is created by a name that echoes around the Rhône Valley. It emits countless notes of bramble, garrigue herbs and a hint of pepper.
This declassified Côtes du Rhône blend is everything you'd want at a snip. Packed with red fruits, spice and that all-important dusting of pepper, it's a delicious rule-breaker.
Brimming with perfumed aromas of peach, pear and citrus all balanced by a salty minerality, it's a Condrieu double at the snip of the price.
Mea A warm, elegantly structured, spicy red with intense jammy blackberry fruits, strawberry hints and soft tannins. A great quality red and a fantastic companion for meats and cheeses.