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Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.
With buckets of black fruits, mocha and sweet spice flavours, this is everything you'd want from Mendoza Malbec in a bottle.
The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.
This Reserva is produced from old, low yielding vines. 2009 was a strong vintage in Rioja, and the Reserva has plenty of weight and fine-grained tannins, and an immense nose of incense and spice.
This has a deliciously intense palate of blackcurrant and wild bramble fruit is lifted with charming hints of thyme and sweet spice. This makes an outstanding partner for rich red meat dishes.