A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine-grained, well integrated tannins and good length.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
Soft tannins allow gallons of cherry, blackberry and strawberry flavours to reign supreme.
Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.
A smooth, textured Pinot, boasting elegant notes of ripe cherry, strawberry and vanilla.
On the palate, this medium-bodied wine is structured by big, mouth-filling tannins. Spicy notes linger on the palate, with hints of dark chocolate and coffee, through the long, pleasant finish.
Blackcurrant and cherry aromas, enhanced by a rich palate showing hints of liquorice and cedar with well-integrated tannins. An excellent alternative to Bordeaux.