'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.
Made with consultation from the Mitjavile family, who own renowned chateaux on Bordeaux's Right Bank, Favière is fermented in oak and aged for 18 months it's step up from its peers.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.