Intense blackberry, blackcurrant, undertones of mint, spice and cigar box on the nose. On the palate are plenty of blackcurrant and cassis, fresh mint, subtle oak and soft tannins. Great with venison.
Decadent notes of dark fruit and cocoa drift through lip-smacking melted tannins. It's a unique expression of Mendoza's finest spot, Uco Valley.
This declassified Côtes du Rhône blend is everything you'd want at a snip. Packed with red fruits, spice and that all-important dusting of pepper, it's a delicious rule-breaker.