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A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to finish.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape. Perfect with beef.
This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.
It's red-fruit-soaked brilliance from the 'King of Beaujolais' that'll fly you to sunny southern France with every sip.
An approachable, medium-bodied wine full of sunny red berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins mingle with the rounded, juicy fruit.