Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.
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This claret is steeped in history. The château was favoured by Henry IV - and uses old Bordeaux variety Carménère in the blend. Ripe. Brambly. Fresh.
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Plush, plummy Malbec from the first Latin American winemaker to ever score 100 Parker points. We're lucky enough to have the UK exclusive.
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This is a magnificent, big red wine well worthy of Barolo's famous 'king of wines' title. It's intense, rich and smooth with a warm finish and superb balance.
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Marcelo Pelleriti is a big name in Bordeaux, to say the least. He scored a perfect 100 Parker Points there.
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Fleurie is one of the top appellations in Beaujolais. Floral. Delicate. Red berried. It's typical of the region, from one of the top producers.
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It has notes of plum, blueberry, cherry, liquorice and chocolate. Leading wine critic James Suckling gave the 2018 vintage 92 points.
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This merlot is soft and smooth and packed with plum flavours.
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Intense. Velvety. Ripe. The grapes are left to over-ripen on the vine, giving the flavours unbelievable concentration. Red-fruity with moreish spice.
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Fruity, juicy, silky Cabernet Sauvignon from one of the most prestigious winemaking families in Chile. Great taste - incredible value.
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A Saint-Émilion dupe - at a fraction of the usual price. Smooth, silky, black-fruity claret from one of Saint-Émilion's top satellite appellations.
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Nero d'Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It's a plush, damson and fig flavoured beast of a wine.
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