Red Wine

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

This claret is steeped in history. The château was favoured by Henry IV - and uses old Bordeaux variety Carménère in the blend. Ripe. Brambly. Fresh.

Plush, plummy Malbec from the first Latin American winemaker to ever score 100 Parker points. We're lucky enough to have the UK exclusive.

This is a magnificent, big red wine well worthy of Barolo's famous 'king of wines' title. It's intense, rich and smooth with a warm finish and superb balance.

Marcelo Pelleriti is a big name in Bordeaux, to say the least. He scored a perfect 100 Parker Points there.

Fleurie is one of the top appellations in Beaujolais. Floral. Delicate. Red berried. It's typical of the region, from one of the top producers.

It has notes of plum, blueberry, cherry, liquorice and chocolate. Leading wine critic James Suckling gave the 2018 vintage 92 points.

This merlot is soft and smooth and packed with plum flavours.

Intense. Velvety. Ripe. The grapes are left to over-ripen on the vine, giving the flavours unbelievable concentration. Red-fruity with moreish spice.

Fruity, juicy, silky Cabernet Sauvignon from one of the most prestigious winemaking families in Chile. Great taste - incredible value.

A Saint-Émilion dupe - at a fraction of the usual price. Smooth, silky, black-fruity claret from one of Saint-Émilion's top satellite appellations.

Nero d'Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It's a plush, damson and fig flavoured beast of a wine.