Red Wine

This declassified Côtes du Rhône blend is everything you'd want at a snip. Packed with red fruits, spice and that all-important dusting of pepper, it's a delicious rule-breaker.

One of the most celebrated Riojas we've ever stocked. It boasts a complex palate of sweet cherry, blackcurrant and vanilla.

Porta 6 Reserva, a smooth, lavish red. It's the Saturday-night juice ideal for Porta 6 fans.

This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.

This is red-berry-and-vanilla-packed indulgence. It's a baby Amarone at a snip.

A claret with some seriously expensive neighbours that boasts punchy notes of blackberry, cherry and mocha.

A 3x 'US Wine Producer of the Year' has crafted this top-secret Pinot that's pumping with supple red fruits, balancing acidity and vanilla.

The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.

A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.

Beronia Reserva is matured for 20 months in mixed French and American oak barrels. It has complex flavours of wild fruits, chocolate and leather, with hints of clove and sweet spice.

Buckets of plummy flavour are backed by an alluring vanilla stroke, thanks to a touch of oak influences.

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.