Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.
Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.
It's red-fruit-soaked brilliance from the 'King of Beaujolais' that'll fly you to sunny southern France with every sip.
A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.
Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.