Red Wine

An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.

Melted tannins, a delicate slather of vanilla and a hearty serving of dark fruits is the delicious result of 18 months of ageing in oak. It's bang-for-your-buck Rioja at its best.

Discover a Bordeaux bargain in this red's delectable bramble notes, regal spices and integrated tannins.

Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.

Showing ripe blackberry and blackcurrant fruit flavours, subtle vanilla and plenty of peppery spice. Balanced by firm tannins and crisp, refreshing acidity on the finish. Perfect with beef.

Complex notes of dark fruit and a lick of dark chocolate meet a dusting of sweet spices. It's Merlot pumped up to eleven.

From a tiny 4 hectare vineyard this is a classic Pomerol with flavours of plum, cherry, cranberry and fig that are enhance by notes of dried herbs.

Vibrant and juicy this unoaked Tempranillo allows the character of the grape to shine through with flavours of redcurrant, herbs and liquorice to the fore.

It's red-fruit-soaked brilliance from the 'King of Beaujolais' that'll fly you to sunny southern France with every sip.

A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice and cassis follow through to a rich velvety finish.

A lively cherry-red appearance leading to a nose of light summer fruits.

Château Musar is Lebanon's best known winery for good reason. This is rich, vibrant and brimming with delicious spices. You'll have a tough time finding anything that comes close elsewhere.