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Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.
Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.
Intense ruby-purple colour. Ripe blackberry aromas dominate the nose, and are supported by subtle sage-like hints. Supple tannins give a round shape to the medium-weight, smooth-textured palate.
One of the most celebrated Riojas we've ever stocked. It boasts a complex palate of sweet cherry, blackcurrant and vanilla.