Made with consultation from the Mitjavile family, who own renowned chateaux on Bordeaux's Right Bank, Favière is fermented in oak and aged for 18 months it's step up from its peers.
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
This fresh and vibrant Shiraz is a great expression of modern Australian winemaking. Flavours of cherries, blackcurrants, coffee and liquorice abound in the smooth, delicious delight.
Aged in both French and American oak, it's a structured concoction of ripe red berries, toasted oak, rich vanilla, mocha and black pepper