A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
Australia's leading winery, Penfolds' achievements are endless. But to name just a few, it's won both 100-Parker-Point scores and Wine Enthusiast's 'Winery of the Year' title three times.
An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.
Made with only the ripest grapes (some from Languedoc to add juicy complexity) this Pinot Noir echoes Loire's finest appellations with an approachable, fruit-driven style.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.