A varied and balanced selection of red wines, perfect for drinking with hearty roasts.

There's no better way to treat yourself or loved ones than with this luxurious selection of exceptional reds. Perfect bottles to enjoy with the first barbecue of the season.

This fantastic Fine Wine offer is the ultimate case to add sparkle to your festive season. Enjoy a selection of prestigious fine wines from around the world for an incredible price.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Celebrity chef James Martin said it was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Bold. Juicy. Jammy. It’s a firm favourite.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Ripe, red-fruity, coconutty. In 1973 a group of foodie friends decided to make a Rioja which was expressly designed to go with food. They did it.

A varied selection of bold, fruity reds, ideal for those sunny afternoons. Perfect enjoyed on their own or with Easter dishes.

Bodegas Riojana have recently celebrated their 125th anniversary. They've long excelled in producing classic, aged Rioja. Their Viña Albina Gran Reserva is only created in the best years. Spain buyer Joe was in the right place at the right time. He picked up three rare parcels with up to 20 years of maturation. And they're all from vintages named “Excellente” by the Consejo in Rioja. One of them is from 2001, which is seen by many as one of the region's best-ever vintages. But these cases are in small supply. Pick yours up before it's gone.

Matsu translates from Japanese as ‘to wait’. It perfectly captures the patient philosophy of the winery and their Toro vineyards.

Typically light bodied and floral Beaujolais. Try it with charcuterie or grilled meats.