Port, Sherry & Dessert Wine

Rich. Savoury. Black-fruity. A blend of the best full-bodied reds from this vintage, it's the perfect everyday-affordable alternative to vintage Port.

Lucious, rich, sweet and fragrant this is full of intense flavours of dried fruit and caramel.

It's been aged for an average of eight years, so it's beautifully smooth. Expect notes of raisins, vanilla, caramel and hazelnuts. Try this with your cheese board or a vanilla cheesecake.

Warm and rounded in style. Full-bodied, with a nutty complexity; expansive on the palate. Excellent with rich foods such as, casseroles or red meat stews.

Dark purple in colour, with hints of molasses, oak and plenty of dark berry fruits coming through on the nose and palate of this deliciously rich, weighty vintage.

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to Christmas puddings.

Light wines from local grapes Grillo, Inzolia and Cataratto are fortified with white grape spirits in the traditional way.

Concentrated spicy aromas of raisin, spices, and currant. Perfect with a cheese platter.

A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. Luxurious sweetness and spicy vanillin characters layer and coat the palate before a clean and fresh finish.

This is a rich, full-bodied port made from white grapes on the dizzying Douro slopes. It's deliciously fragrant with notes of honey and oak and a long, smooth finish.

Amber-gold in colour, medium-sweet, displaying smokey oranges, vanilla, toffee, caramel, nuts and raisins. Viscous and full, but with a superb balance and long finish.

Established over three centuries ago, Taylor's Port is one of the oldest of the founding Port houses.