PINOT NOIR

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

A silky, complex red from one of Australia's finest Pinot Noir regions, Mornington Peninsula.

It has an elegant, creamy mousse and flavours of ripe strawberry and raspberry. Try pairing it with smoked salmon canapés or a red-fruit-based dessert.

Cherry. Blackberry. Plum. It’s light, juicy and vibrantly fruity. The UK’s most popular Pinot Noir from two-time IWSC ‘Chilean Winery of the Year’.

Crisp, fruity and balanced Crémant de Bourgogne from 40-year-old vines.

Love Pinot Noir but don’t love the price tag? Insiders look to Romania for fresh, juicy, approachable Pinot. It can’t be beaten on price or flavour.

Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.

An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.

Vibrant. Fresh. Supple. Discover dark plum and ripe cherry flavours, with subtle hints of earthiness and woodspice. The lively aromas and acidity makes it a great match for a big bowl of fresh pesto pasta.

Ripe. Juicy. Fruity. Really silky, berry-fruit Pinot Noir from Marlborough’s Southern Valleys, made by the region’s star – Brent Marris.

This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.

This is a light and fresh Pinot Noir, with flavours of cherry, strawberry, sweet spices and cedar. Try it with turkey or chicken.

Lush. Rounded. The family behind Framingham make some of the best value Pinot Noir from New Zealand.

10 months in French oak have given this Pinot Noir a silky texture and softened its cherry, dried-fruit and fresh tobacco flavours. Enjoy a generous glass with barbecued chicken.

Delicate Pinot Noir from the Californian coast with notes of cherry and cola.

Bright. Fresh. Savoury. Textbook Pinot from one of Burgundy's top producers, Louis Latour. A complete steal for the quality.

It's juicy and ripe, with flavours of cherry, black plum, blueberry compote, nutmeg and cloves. Try it with lamb or duck.

It's light yet complex with flavours of raspberry, cherry and pomegranate. Try it with a pork and mushroom dish.