This Pinot Noir is made from 45-year-old vines in Santenay, the village in which the founder of the winery, Vincent Girardin, was born.
Aloxe-Corton produces some of Burgundy's finest Pinot Noir.
Hints of rose petals and a soft strawberry character, this crisp, medium bodied sparkling wine also has a citrus streak and fine, persistent bubbles. Smoked salmon is a fantastic match to this wine.
Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.