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PINOT NOIR
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit.
Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.
The Loire is a real insider secret for Pinot Noir lovers. It’s where to look for juicy, red-fruit-scented Pinot which is great quality – and great value.
Juicy and fresh. From one of the best negociants in Burgundy, this Pinot Noir has bags of red-fruit flavour. It’s rare to find such quality at this price.
An intense and powerful Pinot, full of bright red cherry and darker bramble fruit, layered with gentle notes of mocha and spice. Finely balanced tannin and acidity provide greap grip and length.
Raspberries. Cherries. A hint of spice. This is savoury, red-fruity Pinot made with fruit from the oldest Pinot vineyards in Otago. Made to drink young.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
Displaying subtle hints of red fruit and violets on the nose, with a well rounded palate of cherry and raspberry fruit with a rounded texture. Gently tannic and with good length.
Framingham has made this style its own by using a portion of whole grape bunches. After 10 months in oak, this Pinot has notes of cranberry, cherry, plum and oak spice and silky tannins.