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PINOT NOIR
Pinot Noir produces deliciously smooth wines with ripe silky tannins and juicy red summer fruit.
Martinborough Vineyard produces some of the best Pinot in New Zealand, having made some of the first plantings there. An elegant and beguiling structure of tannin and fruit and a long, layered finish.
Barrel-aged, seriously pampered and indistinguishable from Burgundian brilliance, this is top-shelf Pinot Noir from Abbotts & Delaunay, a Majestic favourite.
Ripe cherry, black fruits and smoky, savoury overtones with plum and pomegranate fruits meet spicy, toasty, complex flavours complemented by integrated chewy tannins and a long, savoury finish.
A virtual compote loaded with black plums and redcurrants lightly infused with cinnamon and cloves. An intensely perfumed Marlborough Pinot with fruit sweetness and floral highlights.
The Côte Chalonnaise was once referred to as the 'Région de Mercurey', which shows how important this famous village is. Aged for 8 months in oak barrels, this is a classical expression of Mercurey.