PIEDMONT

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex.

Produced from the Barbera grape, from vines over 40 years old, it reveals concentrated dark fruits on the nose, soft tannins and lively acidity.

This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure whilst the soft tannins makes this wine a viable option to open now.

One of the kings of Italian wine. It's intense and wonderfully aromatic, with notes of red fruits and creamy oak and silk-smooth tannins. Try it with game birds or a roast dinner.

Silky, full-bodied and ideal for ageing. This is Barbaresco at its most classic.

Full and intense, with notes of red fruits and sweet spices. Try it with braised meats.

When it comes to Italian reds, Barolo is never far from the top of coveted wine lists everywhere. This organic expression from a family-owned producer showcases the very best of the world-famous region and the extraordinary Nebbiolo grape.

A truly remarkable Gavi made on a single Gavi del Comune di Gavi estate.

Barbaresco is the less tannic sibling of Barolo. The wine here is also made from the Nebbiolo grape, but typically aged for a shorter period.

This is a classic expression of the style from a fantastic vintage. It has excellent aromas of violets, cherry, rose and menthol now - but it'll develop wonderful black-fruit flavour over time.

Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.

It has aromas of redcurrant, strawberries and cherries and floral hints of rosebud and lavender. Try it with sausage tagliatelle.

Refined and incredibly complex. This classic Barolo is a must-have for budding collectors.

Expect flavours of almond, honey, white fruit and flowers. Pair it with fish or pasta for an elevated experience.