On the palate, this medium-bodied wine is structured by big, mouth-filling tannins. Spicy notes linger on the palate, with hints of dark chocolate and coffee, through the long, pleasant finish.
A nose of cherry-like fruit and subtle floral hints and a dry, harmonious palate combining lipsmacking acidity and fine tannins. At its best enjoyed with platter of mixed antipast or goose.
The fruit for this wine was sourced from a range of sites across the Aconcagua Valley, where the Mediterranean climate and cold nights encourage good fruit purity.
Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.
Supple and approachable on the palate, with a generous texture.
Juicy red berries and red fruit aromas explode from the glass followed by summer berries, exotic spices and hints of earth. Seductive, smooth yet full body lingers on the palate with a velvety finish.
Cherry and blackberry aromas accompanied by Mediterranean herb aromatics on the nose, with luscious red cherry and strawberry fruits, cinnamon and silky tannins with a long, silky and spicy finish.
A charming, full-bodied wine, opulent with savoury fleshy cassis fruits, notes of spicebox and graphite, with well balanced tannins creating real elegance. Perfect served with rack of lamb.
Fresh, intense aromas of cassis, redcurrants and a touch of herbs and mint promise a palate which does not disappoint, packed with ripe berry fruit and licorice.
Rustic aromas of raspberries, mullberries and cooking spices permeate from an intensely ruby coloured wine. A firm, tannic palate of spice and dark fruits leads to a layered, dry finish.
Ripe cherry and strawberry fruit forms the backbone of this wine, which is medium-bodied and approachable, and fresh in feel. A subtly rustic streak gives a touch of complexity and food friendliness.
A deliciously smooth, round and generous wine that delivers immediate gratification." Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
A fine and elegant bouquet, full of trademark aged Rioja aromas: raisins, dried figs, cinnamon and vanilla. Velvety on the palate, with a long, smooth finish. Lovely with roast lamb.
The nose is very fragrant, dominated by intense cassis and cedar, with nuances of fennel and damson. A generous palate with succulent tannins framing blackcurrant, liquorice and cherry flavours.
We worked side by side with our friends in Castellina to produce this benchmark Chianti, finally settling on this blend from the best vats. It really can't fail to impress!
Full bodied, with rich, dark, supremely concentrated cassis-scented black fruit and a warm, spicy finish. Excellent with steaks, roast beef or, if you are feeling adventurous, haggis.
A lush and deeply coloured wine, which is also soft and easy-drinking. A backbone of intense cassis-like fruit is complemented by notes of baking spice and cedar, held together by polished tannins.
A soft luxurious wine, mid garnet in colour with a lovely brambly nose and a hint of spice. Nuances of warm leather, caramel and coffee over rich autumn fruit. Excellent balance and a long finish.