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Deep, dense ruby in colour, with a nose of warm prunes, dates and figs, with hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish.
Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture. Best with beef.
This dry rosé has a spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate, with background notes of white pepper.
A pale, lightly aromatic and easy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acidity.
Juicy, full bodied and velvety the Villa Belinda is intensely flavoured with blackcurrant and plum to the fore. Long and lush the wine finishes with delightful notes of black pepper and herbs.
A tropical-fruit-laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture. Perfect with Thai.
Something of a thorn in the side for some winemakers, Pinot Gris requires a very measured approach in order to achieve a balance of texture, sweetness, acidity and fruit character.