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A lovely mix of red and black berry fruits with complexity from oak spice. Cracking, complex wine. Enjoy with pork loin and peach chutney or rabbit casserole.
The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Something of a thorn in the side for some winemakers, Pinot Gris requires a very measured approach in order to achieve a balance of texture, sweetness, acidity and fruit character.
The nose displays succulent ripe cherry, berry and plum fruits combined with savoury notes and a hint of mocha.
Martinborough Vineyard produces some of the best Pinot in New Zealand, having made some of the first plantings there. An elegant and beguiling structure of tannin and fruit and a long, layered finish.
You're in for a punchy cocktail of tropical fruit and melon, all balanced by zesty acidity. You'll truly get lost in the abundance of fruit flavours in this.
Lifted aromas of white peach, orange blossom and ocean spray spill from the glass. They are matched by vibrant acidity with ripe stone fruit and citrus peel before a chalky minerality at the finish.
Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness
An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.