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You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.
With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.
The palate offers great depth, combining the citrus fruit with subtle brioche and hazelnut, and has a creamy finish.
The Taylor's Pass vineyard consistently produces some of the most intensely flavoured wines in Marlborough.
A virtual compote loaded with black plums and redcurrants lightly infused with cinnamon and cloves. An intensely perfumed Marlborough Pinot with fruit sweetness and floral highlights.
Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.