NEW ZEALAND WHITE WINE

Lifted aromas of white peach, orange blossom and ocean spray spill from the glass. They are matched by vibrant acidity with ripe stone fruit and citrus peel before a chalky minerality at the finish.

Expect flavours of gooseberry, passionfruit and citrus. It's bold and tropical, with a refreshing acidity that's great with goat's cheese.

The older the vine, the tastier the grape.

The sustainable Mt. Difficulty winery is the most famous producer in Central Otago.

Cloudy Bay is credited with introducing New Zealand wines to the world with their Sauvignon Blanc. Expect to find notes of ripe grapefruit, lime and passionfruit. Wonderful with salmon and asparagus.

This is a single-vineyard Sauvignon Blanc from award-winning winemaker, Brent Marris. So expect plenty of complex flavour. Lively aromas of grapefruit, apple and stone fruits are balanced by a wet-stone minerality, crisp acidity and a long finish. Try it with a chargrilled chicken salad.

It has flavours of tropical fruit, stone fruit, green apple and grass. Expect a fresh acidity that's great at cutting through goat's cheese.

Expect notes of baked apple, pear and nectarine. Try it with roast chicken.

Think guava, passionfruit, stone fruits and melon. It's crisp and intense with a snappy acidity that's best with scallops.

This organic Albariño is powerful and complex, with notes of stone fruits, lychee and lime. Partner with grilled chilli and garlic langoustines.

Crafted from a single ‘block’ of vines, it’s bright, fresh, fruity Sauvignon from Marlborough pioneers – and the most awarded producer in the region.

A firm customer favourite – this seriously drinkable Marlborough Sauvignon is a classic. Grapefruit. Passionfruit. Melon.

An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.

Expect aromas of lemon, gooseberry and green tea and a long, smooth finish. Try it with grilled swordfish.

Mud House's Sauvignon taken up to a whole new level. Full of tropical fruits.

Complex and layered. It's clear that Grüner Veltliner shines in New Zealand.

We made this Sauvignon with the winemaker behind The Ned. It’s the very best of Marlborough distilled into a bottle – set to be your new favourite.

The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.