A succulent combination of yellow peach and brown pears, rolled into rich, short pastry with a sprinkling of a caramelised almonds. The palate is full of lemon curd and vanilla custard.
To preserve complexity, each parcel of fruit behind this bold Sauvignon is picked from several sites on Framingham's estate and vinified separately.
Aromatically intense with a rich mouthfeel and burtsing with gooseberry, citrus and herbal flavours this is Emma Marris' personal take on a New Zealand classic.
This Sauvignon is 100% sustainably produced, vegan friendly and most importantly delicious. Enjoy concentrated gooseberry and lime zesty flavours along with a stone-like minerality.
This isn't your standard Kiwi Sauvignon Blanc. It's barrel aged which adds weight and texture to the classic gooseberry, tropical fruity flavours.
Created by a Master of Wine, Liam Steevenson, and Ben Glover, the man who made Mud House the powerhouse it is today.
With a short period on skins, and aged in oak, it's fuller bodied with aromatic notes of lemongrass, white peach and struck match.
This Sauvignon Blanc, Semillion and Sauvingon Gris blend is left in contact with its skins, fermented in oak barrels and stirred on its lees for 9 months.
The Rothschild family are pre-eminent in the world of wine and have vineyards across the globe.