From the award-winning Ara winery this is a benchmark example of Marlborough Sauvignon Blanc.
Zingy, refreshing, citrussy Sauvignon. Liquid gold from the old gold prospector's fields in the heart of Marlborough. Gooseberry. Peach. Delicious.
Vibrant Waihopai Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos - winemaker Brent's ancestors.
Crafted from a single 'block' of vines, it's bright, fresh, fruity Sauvignon from Marlborough pioneers - and the most awarded producer in the region.
Their Sauvignon Blanc is an aromatic cocktail of guava, nectarine, pineapple and gooseberry that's linked by silky tannins and chased by a long finish. It scored 91 Parker Points.
Tropical, fruity, full-bodied Sauvignon from Wairau, a Marlborough sub-region where the wines are richer than usual. Made by a Sauvignon specialist.
Released later than other Marlborough Sauvignons because it spends time on the lees, giving it a rounded texture. Gooseberry. Rhubarb. Citrus.