We made this Sauvignon with the winemaker behind The Ned. It's the very best of Marlborough distilled into a bottle - set to be your new favourite.
Tropical. Citrussy. Full of gooseberry and grapefruit aromas - from an award-winning winemaker whose dad planted the first Sauvignon in Marlborough.
Gooseberry. Passionfruit. Grapefruit. This was created expressly for food, so it's extra aromatic. That's ideal with spicy, Asian-inspired food.
Founded in a garage - now the most awarded winery in New Zealand. This benchmark Sauvignon is all about the fruit. Lip-smacking, tropical, zesty fruit.
Displaying subtle fragrances of honeysuckle, powerful passion fruit and goosebery flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate.
Goldwater is one of the oldest wineries in New Zealand - with one of the most decorated winemakers in the country. Intense. Refreshing. Tropical.