This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
It's bright, vibrant and pumping with washings of guava, gooseberry, citrus and fresh-cut grass.
Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness