This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.

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Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

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It's bright, vibrant and pumping with washings of guava, gooseberry, citrus and fresh-cut grass.

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Devil's Creek Marlborough Sauvignon Blanc 2018

IWC 2019 - Bronze Award
IWC 2018 - Bronze Award
Decanter 2018 - Bronze Award
37377
9.99
Majestic Exclusive
1

Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.

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Dawn Star Sauvignon Blanc 2018, Marlborough

37404
9.99
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Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

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Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

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Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.

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Aromas of ripe gooseberry and tropical fruit, delicate floral notes and mineral characters. An elegant, crisp palate of citrus and gooseberry with a zingy, refreshing finish.

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Devil's Creek Gold Reserve Sauvignon Blanc 2018, Wairau Valley
IWC 2019 - Commended Award

Devil's Creek Gold Reserve Sauvignon Blanc 2018, Wairau Valley

IWC 2019 - Commended Award
37499
11.99
Majestic Exclusive
1

Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.

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Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness

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