Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.
Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.
With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.
Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.
The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.