
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
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Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
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Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
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Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.
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Packed with gooseberry, nectarine, pineapple and grapefruit, Villa Maria is one of our best-rated Sauvignons for good reason.
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Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
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This Sauvignon is the best of Marlborough in a bottle. Punchy layers of gooseberry, passion fruit and fresh-cut grass meet a refreshing acidity.
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Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.
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With complex layers of guava, gooseberry, tropical fruits and a dusting of fresh herbs, it's one of the world's most prestigious Sauvignons for good reason.
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Forget everything you expect from Pinot Grigio. This has all the exotic charm that you'll only find in this spot of New Zealand.
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The Ned Pinot Noir is alive with lifted red and blue berry fruit notes. These are supported by vanilla and an alluring hint of smoke.
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Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.
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