New Zealand Wines

Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.

Bursting with expertly crafted layers of gooseberry, passion fruit and freshly cut grass, this is a new world of Kiwi Sauvignon.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Crisp, concentrated and vibrant on the palate, combining citrius and tropical fruit with green vegetal undertones.

Dawn Star is brimming with notes of guava, passionfruit and that distinctive soaking of gooseberry.

Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.

Aromas of fresh herbs, lemon thyme and nashi pear. On the palate the wine is light and clean with a wonderful fresh zestiness

It's bright, vibrant and pumping with washings of guava, gooseberry, citrus and fresh-cut grass.

Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.

Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.

An inviting golden colour, this is a fresh and crisp wine with a little extra richness.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours.