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NEW YEAR WINE
Whether you’re celebrating by popping a tradional bottle of Champagne or enjoying a hearty, full-bodied red cosy by the fire, we’ve got the perfect selection of wines to help you ring in the new year.
This is your chance to taste Two Hands' celebrated winemaking for less. It's rich, ripe and juicy with concentrated black-fruit and spicy flavours. Delicious with barbecued meats.
An incredible value alternative to Champagne for the discerning drinker. This is full of zesty citrus, apple and honeysuckle. Delicious with seared scallops.
Conegliano Valdobbiadene DOCG is Prosecco's version of a Grand Cru. So if you're going to pick just one bottle, make it this. Expect a soft, creamy mousse with elegant notes of apple, stone fruit and blossom.
Until recently, producers weren't allowed to label sparkling rosé as 'Prosecco'. Labelling laws have finally changed. We had this custom-made by a trusted producer – and we think it's the perfect easy-sipping fizz. It's delicate and fresh, with aromas of apple, citrus and raspberry.
ArdbegTen Years Old is the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; delivering a natural sweetness and perfect balance.
Michel Parisot takes things to the extreme with this delicious rosé – it's aged for four years rather than the typical 30 months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.
Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.