NEW YEAR WINE

A decade in the making, this vintage Champagne is made with as much care as the very top luxury cuvées. But it’s only a fraction of the price.

Australia has some of the oldest vines in the world – especially Shiraz vines. Rich. Ripe. Juicy. Super-concentrated black-fruity, spicey flavours.

An incredible value alternative to Champagne for the discerning drinker. citrusy and zingy – it’s got lovely honeysuckle, appley flavour. Delicious with seared scallops.

A Côte d'Or doppelgänger from an insider-secret region. From Burgundy superstars Louis Latour. Rich, irresistibly moreish and full of creamy apple.

Conegliano Valdobbiadene DOCG is Prosecco's version of a Grand Cru. So if you're going to pick just one bottle, make it this. Expect a soft, creamy mousse with elegant notes of apple, stone fruit and blossom.

Expect aromas of creamy butterscotch, candied orange and vanilla custard.

Textured and opulent white Burgundy from a very exciting estate.

The Botanist is an artisanal hand-crafted and distilled gin from the Scottish island of Islay.

Until recently, producers weren't allowed to label sparkling rosé as 'Prosecco'. Labelling laws have finally changed. We had this custom-made by a trusted producer – and we think it's the perfect easy-sipping fizz. It's delicate and fresh, with aromas of apple, citrus and raspberry.

From the world famous Glenmorangie distillery, this flagship 10 year old whisky is a benchmark for quality.

ArdbegTen Years Old is the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; delivering a natural sweetness and perfect balance.

Bright. Fresh. Savoury. Textbook red-fruity Pinot from one of the region’s top producers, Louis Latour. A complete steal for the quality.

Michel Parisot takes things to the extreme – this is aged for four years rather than the usual thirty months. Creamy with fresh raspberry and redcurrant flavours. Irresistibly moreish.

Honeysuckle. Brioche. Pear. This classic NV was founded by a French war hero in 1932. Not to mention, it’s James Bond’s Champagne of choice.

Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.

It's well-balanced and rich, with flavours of black fruits and cedar. Try it with roast beef.

The Loire’s Sauvignon Blanc’s homeland. And Thierry Delaunay’s passionate about the grape. Refreshing. Citrussy. Incredible value. What’s not to love?

Red berries. Pineapple. A delicate Provence sparkling rosé made in the same way as Prosecco.