Ripe, punchy notes of blackberry, cherry and mocha are followed by a long, fresh finish. It's a complex, red that doesn't stop giving, thanks to a luxurious six years of aging.
With a classic 'left bank' nose of smoky blackberry fruit and pencil lead the palate is rich and rounded with assertive tannins, ample fruit and well integrated oak. Perfect with beef or lamb.
This wine has a soft, fleshy and ample feel, combining soft bramble and ripe plum flavours with smooth tannins. Subtle cedar and leaf aromas complete the picture.
"Corpulence, medium to full-bodied personality, low acidity, attractive silkiness, and copious quantities of herb-tinged cassis fruit have always made this wine a winner.". Robert Parker.