Deep purple-tinged ruby red, and showing intense aromas of blackcurrant, with hints of black pepper and spice. A juicy, fresh palate with taut yet forgiving tannins, and a soft finish.
On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.
Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the firming influences of Carignan's blackberry flavours and robust tannin.
Wonderfully spicy, perfumed Syrah fruit and an elegant softness and roundness which mark it out as a wine of quality. The finish is long, with an intriguing bitter-sweet pepper note.
Featured in The Times Summer Top 100. Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper. Perfect with lamb shank or beef.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.
Deep and intense ruby-purple, with an intensely fruity aromatic profile, supported by savoury balsamic and spice notes. Firm palate texture provides good length. Perfect with lamb.
"This fresh and vibrant red is stuffed with blackberry and blackcurrant flavours and a spicy finish. It will make a ideal summer red to enjoy with a BBQ or even the Sunday Roast."
Made without oak, this wine is vibrant and youthful in both colour and aroma, with great freshness to the dense red fruit. Ample tannins provide a long, blackcurrant and liquorice-tinged finish.
A versatile, supple and youthful middleweight red, with a ruby-purple colour and a nose of cassis, blackberry jam and grenadine. Tannins are ripe and soft, framing a juicy core of fresh berry fruit.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.