Made without oak, this wine is vibrant and youthful in both colour and aroma, with great freshness to the dense red fruit. Ample tannins provide a long, blackcurrant and liquorice-tinged finish.
Aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Great with venison or beef.
Wonderfully spicy, perfumed Syrah fruit and an elegant softness and roundness which mark it out as a wine of quality. The finish is long, with an intriguing bitter-sweet pepper note.
Featured in The Times Summer Top 100. Flavours of the Garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper. Perfect with lamb shank or beef.
Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins.
On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.
Deep and intense ruby-purple, with an intensely fruity aromatic profile, supported by savoury balsamic and spice notes. Firm palate texture provides good length. Perfect with lamb.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.