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MARLBOROUGH WINES
Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
On the palate are flavours of dark berry fruits, lifted by the added punch of crushed pink-peppercorns, which are anchored by savoury, gamey undertones.
Bright ruby in colour, aromas of raspberry and plum are complemented by a touch of spice. A luscious and soft palate with flavours of redcurrant, cherries and an added warmth from time in oak barrels.
This Sauvignon is 100% sustainably produced, vegan friendly and most importantly delicious. Enjoy concentrated gooseberry and lime zesty flavours along with a stone-like minerality.
Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.
Rich garnet core with a purplish rim. Aromas of ripe black cherries and currants, with a lifted raspberry note and a hint of vanilla. Fine tannins, medium palate weight, and good fruit concentration.
The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts, for a classically elegant, sweet and savoury structure.