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MARLBOROUGH WINES
Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs.
A classic Kiwi Sauvignon. Big. Fruity. Tropical. You’re in safe hands with this failsafe brand, once awarded ‘Best Sauvignon Blanc in the World’.
A firm Majestic favourite. Pick up this case to Mix Any Six & Save.
The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.
This is a ripe, opulent Pinot Gris made in the off-dry style. It has flavours of pear, honey, quince, almond and candied lemon that are best with lightly spiced Thai foods.
A beautifully textured wine made from some of Awatere Valley’s oldest vines. Citrus. Tropical fruits. Green pepper. A streak of minerality adds to its fresh and elegant character.
Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.
Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Delicate and perfumed, with aromas of lime flowers and white peach, flavours of anise and gunflint, and a slight sweetness. Sip it with Vietnamese lemongrass chicken.