MARLBOROUGH WINES

A classic Kiwi Sauvignon. Big. Fruity. Tropical. You’re in safe hands with this failsafe brand, once awarded ‘Best Sauvignon Blanc in the World’. A firm Majestic favourite. Pick up this case to Mix Any Six & Save.

Crafted from a single ‘block’ of vines, it’s bright, fresh, fruity Sauvignon from Marlborough pioneers – and the most awarded producer in the region.

We made this Sauvignon with the winemaker behind The Ned. It’s the very best of Marlborough distilled into a bottle – set to be your new favourite.

The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.

Mineral and precise and made on a single-vineyard. Marlborough Sauvignon with a difference.

It's juicy and ripe, with flavours of cherry, black plum, blueberry compote, nutmeg and cloves. Try it with lamb or duck.

Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable.

This is a ripe, opulent Pinot Gris made in the off-dry style. It has flavours of pear, honey, quince, almond and candied lemon that are best with lightly spiced Thai foods.

A beautifully textured wine made from some of Awatere Valley’s oldest vines. Citrus. Tropical fruits. Green pepper. A streak of minerality adds to its fresh and elegant character.

Bright, pale yellow, with lime green tinges. Offers aromas of gooseberries with a hint of lychee and a leafy complexity.

With flocks of exotic birds, steep-sided mountains and a deep flowing river, Dusky Sounds is a unique, enchanting spot of Marlborough.

A heady palate of gooseberry, lemon and lime leads notes of nettle and freshly-cut grass. It's unashamed Kiwi Sauvignon at its punchiest.

Enticing and expressive on the nose, which offers ripe peach and lychee and fig, alongside subtle nutty notes. Intensely concentrated flavours of honey and ripe nectarine with a citrus lift.

Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.

Delicate and perfumed, with aromas of lime flowers and white peach, flavours of anise and gunflint, and a slight sweetness. Sip it with Vietnamese lemongrass chicken.

This is a top Marlborough Chardonnay that genuinely rivals premier cru Burgundy.

Zingy, refreshing, citrussy Sauvignon. Liquid gold from the old gold prospector’s fields in the heart of Marlborough. Gooseberry. Peach. Delicious.

This is the solo effort of Ben Glover, the man who made Mud House the colossal name it is today.