MARLBOROUGH WINES

Vibrant Waihopai Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos – winemaker Brent’s ancestors.

It's mouth-wateringly ripe, with flavours of passionfruit, gooseberry, lemongrass, lime and garden pea. It has a zippy acidity that's great with goat's cheese.

Expect blackberry, raspberry, plum and toasted oak. Try it with rich fish, like tuna or trout.

A Marlborough Sauvignon with a Loire Valley influence. Made by a Master of Wine and a legendary Kiwi winemaker.

Fresh and ripe. Benchmark organic Sauvignon from prestigious New Zealand estate.

A carbon-zero Sauvignon that's won four trophies and 27 gold medals.

Flavours of honeysuckle, passionfruit and gooseberry that are great with seared scallops.

A classic Kiwi Sauvignon. Big. Fruity. Tropical. You’re in safe hands with this failsafe brand, once awarded ‘Best Sauvignon Blanc in the World’.

An extraordinary Sauvignon Blanc made by the men who made Cloudy Bay a big name.

The older the vine, the tastier the grape.

A firm Majestic favourite. Pick up this case to Mix Any Six & Save. Founded in a garage – now the most awarded winery in New Zealand. This benchmark Sauvignon is all about the fruit. Lip-smacking, tropical, zesty fruit.

Expect flavours of gooseberry, passionfruit and citrus. It's bold and tropical, with a refreshing acidity that's great with goat's cheese.

An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity.

Expect aromas of lemon, gooseberry and green tea and a long, smooth finish. Try it with grilled swordfish.

Lush. Rounded. The family behind Framingham make some of the best value Pinot Noir from New Zealand.

A firm customer favourite – this seriously drinkable Marlborough Sauvignon is a classic. Grapefruit. Passionfruit. Melon.

Medium bodied with beautifully poised red fruit and very well integrated oak flavours. The crisp acidity and fine grained tannins provide a delightfully clean long finish of considerable finesse.

Ripe. Juicy. Fruity. Really silky, berry-fruit Pinot Noir from Marlborough’s Southern Valleys, made by the region’s star – Brent Marris.