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Delicate and perfumed, with aromas of lime flowers and white peach, flavours of anise and gunflint, and a slight sweetness. Sip it with Vietnamese lemongrass chicken.
Aged in oak and released after three years, with a full bodied palate of citrus fruits plus richer flavours of caramel and nougat, leading to a crisp, spicy finish.
The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.
Pungently aromatic, as befits top Marlborough Sauvignon, but with Jackson's trademark restraint and focus. Nettle and gooseberry characters aligned perfectly with tangy citrus fruit.
