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MALBEC
Despite having French roots in Bordeaux, Malbec is now most famous in Mendoza in Argentina, where it produces deep, full bodied wines.
Harmonious and smooth, with racy notes of violet and graphite accenting the backbone of plum and currant fruit, followed by a finish reminiscent of dry cherries, raisins and prunes.
A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous. Perfect with beef.
Made from over 15-year old Malbec vines and aged for 8 months in oak barrels this complex yet approachable red smells of ripe plums, violets and delicate earthy notes.