Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
This fresh and vibrant Shiraz is a great expression of modern Australian winemaking. Flavours of cherries, blackcurrants, coffee and liquorice abound in the smooth, delicious delight.
Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
A lip-smackingly refreshing white, pumping with punchy tropical-fruit flavours, a crisp minerality and a dusting of herbs.
A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.