A crisp, dry and well structured white reminiscent of the classic Sauvignons of the central Loire valley. Full of incisive citrus fruit character, lifted herbaceous aromatics and cleansing acidity.
With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness. Partner with seafood or oriental cuisine.
Rich and smoky on the nose, with subtle limes, white florals and honeysuckle atop a palate of fresh, clean and vibrant acidity, citrus fruit flint, minerality and green peppers.
Purchased by the Comte Lafond, ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé
Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
The palate is a swathe of ripe apple fruit, with a honeyed sweetness, balanced by Chenin's characteristic blade-like acidity and mineral grip. Try with poached pears.