LOIRE WHITE WINE

A crisp, aromatic Sancerre from the producer of some of the world's most celebrated Sauvignon Blanc.

‘Sur lie’ means this Muscadet is aged on its lees. It gives the wine a richer texture that’s perfect with food.

Expect fragrant notes of citrus and white peach, a creamy texture, and a delicate smoky hint. Delicious with spicy dishes.

The Loire’s Sauvignon Blanc’s homeland. And Thierry Delaunay’s passionate about the grape. Refreshing. Citrussy. Incredible value. What’s not to love?

A pure expression of Sauvignon Blanc from the Loire Valley, with a gentle creaminess and flavours of apple, peach and vanilla.

A fresh and citrusy wine made in the west of the Loire Valley. It’s aged on its lees to dial up the texture, making it a real treat with goat’s cheese.

Sip to discover a smooth and full-bodied wine with hints of citrus, green apple and grass. Just the thing for scallops with crème fraiche or a simple Caesar salad.

Remarkably fresh and complex. From one of Sancerre's top estates. Citrus. White flowers.

This vibrant and fresh wine is ideal for the summer months. Packed with citrus and tropical fruit flavours it really pack a punch.

If you’ve never heard of Menetou-Salon, this is the perfect introduction. It's a tiny appellation in the Loire region. This Sauvignon Blanc has an amazing concentration of herb and citrus aromas, with a crisp acidity. Serve with a goat’s cheese salad.

Dry and rich Vouvray sec with notes of elderflower and a great minerality. Made by one of the region's most highly-regarded winemakers.

This crisp, dry white wine is rested on its lees for 6 months to add texture and an almost nutty character. Try it with crab.

This Pouilly-Fumé is aged on its lees. This practice brings a subtle richness to the wine. Beautiful with goat’s cheese or pan-fried scallops topped with crème fraîche.

Purchased by the Comte Lafond, ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé

Flavours of green apple, quince, pear and lemon peel that are great with scallops.

Expect fresh flavours of citrus, exotic fruit and white flowers. Enjoy yours alongside barbecued white-fish dishes.

Chenonceaux is a new AOC (since 2011)producing white wine from Sauvignon Blanc

This is a beautiful expression of crisp citrus and peach flavours heightened by floral notes and balanced by a fine mineral finish.