A remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity. Perfect with nutty cheeses.
Pleasant floral aromas join citrus notes. The palate has clearly defined citrus fruits with an almost zesty character. The finish is lengthy with fruit flavours lingering on the palate.
?Albarino is revered in North West Spain, and we wanted to capture the reason why. We think it's an enviable purity and concentration of fruit flavour and a rich, slightly oily texture.
A gem of a find, this great quality white shows that there are still producers in Burgundy who offer superb value, even with small-volume production.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.
The nose displays rich baked apple, honey and brioche. The palate is fruity, full and soft but with a refreshing acidity.
With just 3% of the blend fermented in new oak, this is a fresh and crisp Chardonnay with a focus on golden apple and citrus flavours, with very subtle texture and toastiness.
A delicious, fresh Chardonnay which has been fermented and matured in stainless steel tanks to preserve the pure peach, pear and acacia aromas. Enjoy with cold cuts of ham, cheese or whole salmon.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.