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Yalumba The Cigar Coonawarra Cabernet Australia has a full nose with savoury blackcurrant fruit and on the palate there are layers of plum and cherry fruit and a lengthy savoury textured finish.
"This beautiful Chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit and just a hint of very smart, powdery oak." Max Allen, The Weekend Australian
This Cabernet from Washington's oldest winery is packed with ripe blackcurrant and blackberry flavours. Notes of cedar and vanilla follow on to a silky smooth finish that lingers on the palate.
The grapes behind Yalumba's Y Series Sauvignon Blanc are picked in the cool of night to bring every hint of grapefruit, Granny Smith apple and white blossom to your glass.
A beautifully concentrated Port with lush aromas of violets and black fruit flavours redolent of figs, plums and spice. The full flavour really comes through on a palate of ripe cherries and plums.
An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, massive concentration and unsurpassed sweetness and prolonged length.