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A light and fruity Gamay from Burgundy. Expect beautiful aromas of cherry and blackcurrant. Its full body and silky tannins make this a perfect pairing for a cheesy vegetable gratin or a slow cooked beef stew.

Well balanced acidity and citrus fruits leading to a spicy, lively wine, oozing with minerality and elegance. Perfect with gorgonzola.

Two Hands are Aussie Shiraz experts – they cherry-pick the best Shiraz grapes for their wines. Bold. Heady. Silky textured and full of jammy fruity.

Discover intense flavour, great structure and ripe tannins. You’ll find it fresh and earthy, with aromas of tobacco, raspberries and red cherry. Silky, smooth tannins make this a perfect pairing for roast lamb.

Fresh. Fruity. Elegant. Extra Dry means this top tier Prosecco is not as dry as the Brut style.

A great aperitif or accompaniment for light desserts, this is perfect for either end of a fine dining experience.

Pol Roger was Churchill’s favourite Champagne – and it's the first choice for royal weddings. With four years of ageing, this Brut Réserve is worth the wait. You’ll find aromas of pear, mango and honeysuckle, with ripe flavours of quince, apricot and toasty brioche. The richness is balanced by a crisp, refreshing acidity.

Low-alcohol beer made from Bavarian springwater. Refreshing bisccuity malts and a smooth, citrusy finish.

Estrella Damm has a creamy texture and aromatic complexity, making it a perfect beer for food pairing.

Curious Brew is a premium lager with a uniquely satisfying, crisp, clean style.

Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine for the perfect sundowner.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

For this Reserva, we dialled up the intensity of our famous LB7 Red. The result? A supple and moreish wine bursting with flavour.

This is made by one of Portugal's most awarded winemakers. Expect brambly fruit and a kick of spice. Put this magnum centrepiece when serving casserole.

Big, bold and very drinkable flavours of brambly fruit and spice that are great with a casserole.

A lively, zesty Sauvignon Blanc with notes of pear, melon, peach and passionfruit that's perfect with an avocado salad.

Kiwi Pinot Gris really is an undiscovered gem. Think lemon curd, pear and white peaches with a creamy, silky texture. It’s fresh and delicious.

Indulge in Araldica Barbera's cocoa-and-spice-stroked palate of red cherry and dried fruit.