Almost equal parts Cabernet Sauvignon and Shiraz, it?s a rich, full-bodied cocktail of mocha, plum, cherry and black pepper that boasts plenty of complexity.
Caruso & Minini are one of the producers defining Sicily's wine revolution.
"This beautiful Chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit and just a hint of very smart, powdery oak." Max Allen, The Weekend Australian
This organic blend, featuring a hefty 70% Sangiovese, is made in Montecucco a stone's throw from Montalcino.
Fiona Beckett called Alheit's 'Limited Release' red blend "a joyous, vividly fruity cinsault-based blend that you'll love if you're a Beaujolais fan". A light red from South Africa?
Slightly off-dry in style, the palate is attacked with wave after wave of honeysuckle, ripe apricot and lime, with a minerally undercurrent and zippy acidity. Rich and viscous.