Just 2% of the grapes on Scheid Family Wines' sustainably-farmed vineyards qualify to make this Cabernet Sauvignon, and the entire winery is powered by a single wind turbine.
Wakefield was named the World's Most Awarded Winery in 2017.
Produced from the Barbera grape, from vines over 40 years old, it reveals concentrated dark fruits on the nose, soft tannins and lively acidity.
An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. Should be served chilled as a stunning apéritif.
Full-bodied, it has fresh, penetrating, tropical fruit flavors, mineral complexity and a long lasting finish.
The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Rich, with plentiful amounts of pure, tropical fruit.
Scheid Family Wines' vineyards are sustainably farmed, and its entire winery is powered by a single wind turbine.