Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.
Paradis Secret is a traditional Languedoc blend of Syrah, Grenache and Cinsault, sourced from east-facing hillside vineyards on calcareous limestone soils overlooking the Mediterranean Sea.
Taste the brilliance in notes of black fruit, cherry, plum, sweet spices and espresso.
A tropical-fruit-laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture. Perfect with Thai.
Founded in 1997, Bird in Hand has quietly become one of Australia's most acclaimed wineries
Showing notes of mango, banana and apple, with a hint of sweet spice and wet stone minerality. Full yet clean on the palate, with pear and fig fruit flavours rounded off with fresh, crisp acidity.
Full bodied, with rich, dark, supremely concentrated cassis-scented black fruit and a warm, spicy finish. Excellent with steaks, roast beef or, if you are feeling adventurous, haggis.